MaMongKa Muffins

Tiffany Roch D. Caruz, Brylle Vincent L. Labuanan, Kenn Rhyan D. Misoles, Jade Ian L. Opaon, Flexiel Mae A. Pastera, Noel Angelo V. Salcedo


Implementation of the business, especially in a competitive market, is not an easy thing to do. Factors like resources and market conditions must be taken into consideration since it may either have a positive or negative effect in carrying out the business. People cannot easily venture into the business world without having the enough capital, enough demand, and supply of the product, enough resources to support the needs of the business. MaMongKa Muffin is primarily engaged in the producing muffins having vegetables, specifically Malunggay, Mongo and Kalabasa, included in the ingredients. The product will be sold within the confines of Cagayan de Oro City, and soon to all other places. The type of the business is a partnership, and this aims to answer the demand of consumers and satisfy their cravings for healthy snacks at an affordable price. The study will find out if the proposed product would be feasible and patronized by the consumers. All information disclosed are based on the data gathered from a survey and careful analysis of such. However, the entire study is limited only to the product MaMongKa Muffin and does not include further details on other like products. Any information about like products is used simply for comparison, projection, and computation purposes so as to carry out the main purpose of the said project

 

Keywords: Muffin, Healthy Snacks, Vegetable Muffins, Malunggay, Mongo, Kalabasa


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