Table of Contents
Articles
| Factors Influencing Customer Satisfaction on Online Food Delivery Protocols | |
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Donn Meljo C. Pagaling, Britney M. Pagara, Viola Madeline M. Pelaez, Jeany K. Roa, Jee Ann Jireh T. Roda doi: http://dx.doi.org/10.7828/amr.v8i1.1567 |
| Health and Safety Protocols: Impact of Covid 19 Pandemic on Travel Behaviour | |
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Sue T. Apad, Katrice A. Cabatingan, Giselle Kaye B. Mijares, Taryn O. Sanchez, Christian Joseph O. Simene doi: http://dx.doi.org/10.7828/amr.v8i1.1568 |
| Impact of Online Learning amidst the Pandemic | |
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Christian C. Arat, Zyrel Quinxie Emmanuel M. Abelo, Regine Mae N. Freedman, Sandy Mae S. Gaylanan, Christine Jane F. Javier, Quennie Marie S. Ordonez doi: http://dx.doi.org/10.7828/amr.v8i1.1569 |
| The Impact of Covid-19 on the Career Preferences of Tourism and Hospitality Students | |
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Hannah Kate Manayaga, Kirstanne Cabeltes, Mona G. Pacaro, Kessiah Corinne O. Ramoso, Prissy Pazia L. Tinoy doi: http://dx.doi.org/10.7828/amr.v8i1.1570 |
| The Impact of Covid-19 to Tourism and Hospitality Students Academic Learning | |
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Regen C. Abalorio, Geraldin D. Aljas, Millicent Faye P. Maambong, Tisha Marrey C. Olango, Joanna G. Ong doi: http://dx.doi.org/10.7828/amr.v8i1.1571 |
ISSN: 2094-9650